Indulging Western Australian for the past 30 years, Westphalia is well known amongst Perth premier chefs, hotels, restaurants and gourmet delicatessen. The secret of the success is the ingredient. Only the freshest meat produced locally in WA and authentic European herbs and spices are used in Westphalia products. Traditional Hams such as Black Forest and Karri Valley hams are cooked, smoked or cold-smoked in European style with the special Westphalia recipe. Wiener, Weisswurst, Bratwurst, Breakfast Chipolatas and Smoked Biersticks are some of the great range of sausages produced by Westphalia. They can be consumed as they are or prepared with soups and rolls.
